I for Idli
This quintessential South-Indian breakfast has never ceased to amaze me. With just 2 ingredients (not including salt and water), the light and fluffy rice-lentil cake is a daily breakfast in almost all South-Indian households.
Kids (oh and many adults too) love it with ghee and sugar and restaurants often serve a platter of the Idli with a variety of chutneys and sambhar (tamarind lentil sauce). The mini idlis served in a bowl full of sambhar, topped with a little ghee is lip-smackingly awesome.
With so many variations like the rava idli and oats idli, one is sure spoilt for choices. The vada makes a perfect accompaniment to this platter. The left over batter is used to make dosa (Indian crepe), or the kuzhi paniyaram, or add vegetables to make a healthier version of the idli. The left over idlis themselves can be chopped, seasoned and made into idli upma / idli chaat / fried idli / idli manchurian and what not!
My perfect choice would be the spiced chilli lentil powder with a generous dash of gingelly oil.
What's your favorite side dish for the idli? :-)
Kids (oh and many adults too) love it with ghee and sugar and restaurants often serve a platter of the Idli with a variety of chutneys and sambhar (tamarind lentil sauce). The mini idlis served in a bowl full of sambhar, topped with a little ghee is lip-smackingly awesome.
With so many variations like the rava idli and oats idli, one is sure spoilt for choices. The vada makes a perfect accompaniment to this platter. The left over batter is used to make dosa (Indian crepe), or the kuzhi paniyaram, or add vegetables to make a healthier version of the idli. The left over idlis themselves can be chopped, seasoned and made into idli upma / idli chaat / fried idli / idli manchurian and what not!
My perfect choice would be the spiced chilli lentil powder with a generous dash of gingelly oil.
What's your favorite side dish for the idli? :-)
Picture perfect :) For me, it's always the sambhar and thengai chutney
ReplyDeleteIkili papam..love it
ReplyDeletedidnt expect this twist :) thought u update about technology :) good choice for I i love to take idly fry with idly milagai podi :) nothing can match this !
ReplyDeleteFor me it's definitely idli and idli podi. If the idlis are soaked in the mixture for some time before the attack, then double super.
ReplyDeleteJoy always,
Susan
This comment has been removed by the author.
ReplyDeleteDefinitely with Molaga podi :D
ReplyDeletePicture from ID :-) I am not going to rave about my love for idly here :-P
ReplyDeleteUnsure if you're participating in the a-z, as i don't see badge or note that says so??
ReplyDeleteNot familiar with your dish, so no clue how I would or wouldn't like it.
A-Z
Hey Sandy, I am taking part and have added the badge now. Thanks for the reminder. The dish is Indian, (south indian to be precise). It's made of rice and lentils, ground into a fine paste, poured into moulds and steamed.
DeleteSorry to say but I hate idli. Idli for breakfast, then it's a No breakfast day for me. :)
ReplyDeleteAww. But yes, every day of Idli can get boring unless the sides are really interesting. :)
DeleteYUM! Great photo.
ReplyDelete